Paul and Annie Edwards would like to welcome you to the best shortbread in Brisbane.
Bite My Biscuit® was established in 2004 when Paul and Annie retired from their full-time professions Paul (Chef) Annie (Molecular Biologist) and turned their focus on producing the finest quality handmade biscuits.
All our biscuits are traditionally handmade and baked fresh from premium ingredients, no artificial colours, no preservatives, all natural and low in sugar and salt.
We are featured in the 2012 foodies’ guide to brisbane by Karen Reyment, Australian Baking Business Jun/Jul 2010 and Brisbane Airport BNE Jul/Aug 2015.
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